I’m trying out a few new recipes. Changing my diet is inspiring me to cook differently, which has been fun. I also went to an amazing vegan supper club with my flatmate.
I’m definitely going to do Veganuary so I’ve also been getting a few recipes out of my system. Karelian/Carelian pastries (both spellings appear to be acceptable) were one of my favourite foods from Finland and I suddenly had a hankering to try making them last Friday.
Karelian pie sounds absolutely repulsive but tastes amazing. It’s thin rye pastry filled with savoury rice pudding and topped with egg butter. Lots of fat and carbs to help withstand the freezing Nordic temperatures. Or London in November.
I followed this recipe quite closely, using a mixture of arborio and pudding rice. I had around 1/3 of the pastry left, I believe because I put a lot of filling in each one. I considered trying to freeze the dough, but I think it will be a while before I attempt this recipe again so I just binned it.
The only plastic waste generated from these was the chive package. I had purchased the chives for a new black lentil recipe I was trying to use up my OddBox potatoes. I went to a greengrocer and Eat17 but neither place had them unpackaged and I wasn’t willing to go without.
Oh! I nearly forgot that I bought milk in plastic for this recipe too. I trialled making two of the Carelian pies with almond milk and they were nice but I made a slight mistake using a sweetened product. I think oat milk would work better.
I’ve been working consistently on my She Loves Wool sweater since picking it back up in the summer. I hope people don’t find these posts too dull, but I’ve been working on this project for so long and I don’t have that many other makes to write about.
I have now finished the front section and have moved back to working on the sleeves. I looked back at my previous post in which I blithely wrote that I was ‘nearly ready’ to start the colourwork on the first sleeve. I was nowhere near that point!
There is a lot of plain knitting to do once the sleeve increases are finished for the smallest size. I am mostly knitting on public transport or while watching TV at home so it’s not too bad but, as with the other pieces, still pretty dull.
The instructions state to knit the sleeve until it is 60cm long. This seems excessive. I have very long arms and they’re a little over 50cm from wrist to armpit. I’ve put the first sleeve back on hold at 21″, planning to re-check the length before starting the colour work. While I feel that I should follow my instincts and start the sleeve colourwork, I feel very apprehensive about deviating from the instructions. Normally I have to add length to my sleeves so it seems perverse to make them shorter than stated.
I took the time to check the sleeve length as accurately as possible. I pinned the sweater sections to my bra- the colour work is the same depth on all of the sections so the back is standing in for the sleeve. As you can see (I hope!) the sleeve looks good so I have proceeded with the colour work. I might even start putting the yoke together before finishing the second sleeve so that I can feel 100% confident about the length.
In more positive news, the neckline looks a lot better than I was expecting. The official pictures of this sweater all show the neckline being quite open, which I hate.
However, my neckline looks very different. I wonder if perhaps the sample was knitted in the largest size. Anyway, it gives me hope that I won’t have to make a lot of alterations because I’ve spent quite enough time on this sweater already.
Suddenly I am starting to feel like I am making good progress on this sweater so I am a lot more motivated to work on it. If all goes well I might even be able to wear it before Christmas.
She Loves Wool- kit from WatG * And Other Stories
Ravelry project page
I am continuing with my veggie journey. I’ve made a few meals with little to no single-use plastic, including soups, salad and a barley risotto. None of the meals was especially photogenic.
See? (Thai-inspired quinoa salad).
Supermarkets do seem to be making a bit more of an effort to sell unwrapped veggies so some of the meals were very easy to make with little waste. Where food is still wrapped up, I have been voting with my wallet and looking for alternative sources for my nude veg. I’m still finding it a bit of a fun challenge to get ingredients without plastic. I especially enjoy re-filling containers with things like washing-up liquid. It’s very sad but I don’t care.
I only get my OddBox once a fortnight, when know I will be around at the weekend. This system works for me because, while it can be fun to look up new recipes for the OddBox veg, it’s also quite time-consuming. I like to be able to just buy what I want some weeks.
I still had a lot of pumpkin left after last week’s pancakes. I decided to eschew making the same recipe again and tried out a pumpkin vegan ‘fudge’ I saw on Pinterest. Unfortunately the recipe couldn’t live up to the salted caramel bites. In fact, it was inedible. Fortunately I was able to salvage the ingredients by adding almond milk, protein and dates to make a breakfast smoothie.
I used the rest for pumpkin soup.
It’s nice but a takeaway for me is that I prefer sweet potato and butternut squash to pumpkin.
A really easy zero waste hack that anyone can employ is to stop peeling your veggies. I didn’t peel the pumpkin and the soup is still really smooth. I hardly ever peel veg any more- less waste, saves time and the peel contains fibre and nutrients. Win, win, win.
One of my concerns about going more plant-based is getting sufficient protein. I do a little bit of weight training and growing muscle needs protein. I’m looking for a new meal tracking app that has more of an emphasis on micronutrients. But I can’t seem to find one that’s free or even has a free trial. I don’t mind paying but I’d like to test any app before committing.
Unsurprisingly, given how ubiquitous halloween has become here in the UK, last week’s OddBox contained a pumpkin.
I think this is my first experience of having a whole pumpkin in the house. I’ve carved one before but I normally substitute butternut squash or pumpkin in recipes.
I decided to try a new pancake recipe that Anna tagged me in on Instagram.
The batter is fantastically smooth and these are much more like traditional pancakes than the egg and banana ones I normally have. I wasn’t crazy about the flavour but I steamed enough pumpkin to try again. I’ll try adding more cinnamon and using more exciting toppings. Maybe a berry compote and some soured cream.
I actually hate pumpkin spice lattes so maybe I’m just not a fan of that flavour combination.
I was also invited to a Halloween party and in a bit of a quandary about what to do about wearing a costume. I’m generally quite lazy when it comes to fancy dress. I’ve never been able to see the point of buying things to wear only once so my costumes have tended be assembled from things I already own or can re-use. For example, a few years ago I dressed as Super Mario.
I can’t believe I used to post such terrible images on my blog! I bought the dungarees and top secondhand (on eBay, but still). The top and hat entered my regular wardrobe, the box was used to package a gift and I upcycled the dungarees into my Cateralls.
I have a pink wig, a shameful leftover from the year I dressed as Nicki Minaj and I had to buy a second wig because I’d accidentally ordered the first from China). I was quite keen to wear that but didn’t have much to go with it. I looked around a couple of local charity shops for inspiration and found this Wonder Woman costume for £6. It was a no-brainer.
After looking at some images of WW online, I was very tempted to buy a headband to finish the costume off. I’m pretty sure the costume had a horrible wig with it- thankfully the charity shop employee didn’t realise. It was much more fun and empowering to be a brown Wonder Woman with my own hair out.
Anyway, after nearly purchasing an official Marvel headband on Amazon I decided instead to get a metre of gold ribbon and make my own.
It’s funny to realise how I still feel drawn to buy things in order to make experiences ‘more fun’ or legitimate. Luckily I hadn’t had the idea sooner or I would have probably bought an expensive handmade head piece on Etsy and justified it by saying I’d ‘saved money’ on the costume so it’s okay to splurge on the accessories. Capitalism is so deeply engrained and pernicious.
In the end I was thrilled with my costume and thoroughly enjoyed wearing it. I’m so grateful to the person who donated this perfectly good item to be loved again rather than going to landfill.
A disadvantage of trying to reduce waste is becoming hyper-aware of how wasteful society is. Here I share things that have bothered or worried me.
I still haven’t found a way to compost my food waste. I’ve started saving some veg scraps in the freezer to make stock but this only works for a small proportion of vegetables. I’m researching community composting but it’s quite slow going. I’ve tried emailing some local parks with greenhouses. I’m on the verge of wild composting (aka collecting the scraps and dumping them in a park).
I just saw a video about Germans being legally obliged to compost and I really wish that our government would start taking the health of the planet more seriously. Instead, my taxes are wasted on Brexit nonsense. I’m at the point where I would pay to have my food waste composted but no one seems to be offering this service in London.
I’ve been meaning to sew myself a pair of trousers for winter and thought that corduroy would be perfect. I normally can’t resist bold patterns so the texture of the corduroy was a nice balance; a more mature solid garment that still has some interest to it. I love to wear navy as a neutral colour so I’m excited to add these to my wardrobe for the upcoming seasons.
This is my third pair of cigarette pants! I think they make a great addition to my blue pants and zebra shorts. I wrote a post for Minerva Crafts about these trousers so check out the full post over on their site for more details.
Just to note for next time, watch the grain line placement when positioning the pattern pieces to cut out as this affects fabric usage quite a lot. I possibly could have used less fabric if I had been more mindful of this.
These trousers are breathing new life into my autumnal wardrobe. I’m loving wearing them with a tucked-in shirt. It makes me feel all androgynous and cool.
Fabric 2m of 21 wale cotton corduroy provided for free by Minerva crafts. For the facings I used the leftover Liberty tana lawn from my first pair of Carrie trousers. All other notions came from stash.
Pattern Paid £120 for workshop and pattern was included. This is my third use.
I’ve been meaning to try making some cotton pads for ages. I found a few patterns on Pinterest and I had a very small amount of cotton left over from my Elfe sweater. I managed to pick up a hook of the correct size in Kangasniemi.
I ended up making one of the rounds smaller due to using leftovers. This is also why the rounds are both multicoloured. Some of the patterns I saw had quite confusing instructions for the puff stitch but I found these ones quite straightforward to understand.
Unfortunately the rounds are really not the same as using the disposable cotton pads. I’m not sure if this might be because the cotton I used is treated somehow. I’m going to persist with using these for a bit and then reassess. A note for next time would be to add a chain-stitch hanging loop so that they can be hung up to air after use.
Yarn: Sublime Yarns Organic Cotton DK (white), Sublime Yarns Soya Cotton DK (red)
Pattern: Linked above
Ravelry project page
Bonus picture of a roasted vegetable and quinoa salad with the last of my fourth OddBox vegetables last week. I mixed red quinoa with some amaranth I’ve had hanging around the house for a while (both from the Source) and it was a very nice combination.
I managed to pay a visit to a local shop with a few zero waste options- Eat17 in Hammersmith. I bought some suspiciously cheap coffee beans and discovered that they have plastic-free cheese!
I don’t think I’ve tasted this variety of cheese before but it was very nice. I will definitely go back because they are closer to my house than the Source and I’m pretty sure cheaper too- I think because most of their options are not organic.
I also followed through with my pledge after watching Cowspiracy and picked up some barista-style oat milk.
I have had a vegan flat white in a cafe in Folkestone made with this brand, otherwise I would have been very upset that they had run out of barista-style Oatly. I’m happy to say that even I (an espresso noob) am able to make a serviceable flat white with it. The milk has a mild oat flavour but produces a very similar result texture-wise to dairy milk- unlike other plant-based milks that are frankly disgusting in tea and coffee.
I think my tummy has been feeling better in the last week without milk (I drink 3-4 flat whites a day, with 100ml of milk in each). I’m not intolerant to dairy but having too much makes me feel sick. I’ve heard anecdotally that a lot of people with Afro-Caribbean heritage can be sensitive to dairy. I also have a phobia of rotten milk and the whole concept of cow’s milk freaks me out a bit.