A panoply of (sometimes) lovingly handmade crud.

Tag Archives: oddbox

I received my latest OddBox a couple of weeks ago. It also contained bananas but I had already cut them up and put them in the freezer before taking this picture.

I tried out a few different recipes. I used the mushrooms and spinach in a polenta dish. The polenta was absolutely delicious. I wasn’t that sold on having the mushroom and spinach mixture with it, but I will think about other dishes with which it would pair well.

I spent quite a bit of time on Sunday cooking again. I used some of the cauliflower to make these quinoa meatless balls. Because the recipe calls for cauliflower rice, I blitzed it up in the NutriBullet.

I used the cauliflower florets along with the purple kale in this frittata. The recipe came with the OddBox. I am quite fussy when it comes to egg dishes and think I added too much kale (of which I’m not especially fond), so this was a bit of a miss.

I also made a butterbean and carrot soup that I’ve had before. I have a LOT of dried butterbeans in my cupboard so it was good to use some of them up.

The recipe suggested using three 400g tins of beans but I used 300g of soaked and boiled beans instead. Aside from being less waste and less weight to carry from the supermarket, apparently dried beans produce less flatulence than canned. Good news for my flatmate! I replaced the milk with water + 30g of flaked almonds. I also added the cauliflower stem and leaves to save throwing them away.

I’m quite looking forward to Veganuary. I’ve mostly cut meat out of my diet but I’m finding eggs and dairy much harder to kick. Part of the issue is that it would take more effort for me to look up vegan recipes or convert recipes. I will be more motivated to try harder since Veganuary is only one month.

Since I haven’t yet found a decent nutrition tracking app aimed at vegans, I’ve just been using MyFitnessPal in the interim. So far the app indicates that I’m not doing too badly with protein, though I definitely need to supplement if I want to reach my aim of 100g per day. I have access to pea protein in bulk and I’m building up a bank of recipes that disguise the taste.

My diet is quite high in fat. I don’t think that’s necessarily a problem as long as I’m not eating too many calories, but it does surprise me.

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I am continuing with my veggie journey. I’ve made a few meals with little to no single-use plastic, including soups, salad and a barley risotto. None of the meals was especially photogenic.

See? (Thai-inspired quinoa salad).

Supermarkets do seem to be making a bit more of an effort to sell unwrapped veggies so some of the meals were very easy to make with little waste. Where food is still wrapped up, I have been voting with my wallet and looking for alternative sources for my nude veg. I’m still finding it a bit of a fun challenge to get ingredients without plastic. I especially enjoy re-filling containers with things like washing-up liquid. It’s very sad but I don’t care.

I only get my OddBox once a fortnight, when know I will be around at the weekend. This system works for me because, while it can be fun to look up new recipes for the OddBox veg, it’s also quite time-consuming. I like to be able to just buy what I want some weeks.

I still had a lot of pumpkin left after last week’s pancakes. I decided to eschew making the same recipe again and tried out a pumpkin vegan ‘fudge’ I saw on Pinterest. Unfortunately the recipe couldn’t live up to the salted caramel bites. In fact, it was inedible. Fortunately I was able to salvage the ingredients by adding almond milk, protein and dates to make a breakfast smoothie.

I used the rest for pumpkin soup.

It’s nice but a takeaway for me is that I prefer sweet potato and butternut squash to pumpkin.

A really easy zero waste hack that anyone can employ is to stop peeling your veggies. I didn’t peel the pumpkin and the soup is still really smooth. I hardly ever peel veg any more- less waste, saves time and the peel contains fibre and nutrients. Win, win, win.

Weekly tilt

One of my concerns about going more plant-based is getting sufficient protein. I do a little bit of weight training and growing muscle needs protein. I’m looking for a new meal tracking app that has more of an emphasis on micronutrients. But I can’t seem to find one that’s free or even has a free trial. I don’t mind paying but I’d like to test any app before committing.


I’ve been away a few times over the summer and mostly on holiday from blogging. It was a broken-up European tour encompassing France, Slovakia, Hungary, Finland and Spain.

Going away has made me much more aware of what being zero waste would mean giving up. It hit me when I was in a petrol station and wanted a pre-made chilled latte. The ZW option would have been to get a coffee in my keep cup and wait for it to cool down. When I’m at home, I’m happy to make an espresso frappe thing. But the idea of drinking a cold filter coffee was just too depressing to contemplate.

Apparently coffee is my main trigger because I had a similar dilemma later in the summer. ZW option: Nescafe. Preferred option: single-serve iced latte drink. I was too much of a snob to drink the instant. So many of my favourite tasty treats- crunchy Cheetos, Bugles, different kinds of chocolate and cheese- are packaged in plastic. I’m glad that my eyes were opened a bit more, even if I’m not sure how I will approach this dilemma.

I got my third OddBox the week I returned home properly. I didn’t use it for anything glamorous enough to photograph but all of it has been used a little under a week later.

Just before the summer I started having terrible sugar cravings in the afternoons. I realised it was because I had got into the habit of having a protein bar every day. Although the ones I have are ‘low sugar’ (AKA filled with horrifying chemicals that I almost certainly should not be consuming), they taste like a chocolate bar. Clearly my body had become accustomed to having its daily sugar hit. To be fair, I have always had a sweet tooth. I just don’t remember having such strong sugar cravings.

I picked up some more dates to make up some more caramel bite things to snack on instead. I bought the dates on impulse at the supermarket so they were inevitably packaged in plastic. Next time, I will get them at the Source. I added a ‘no single-use plastics’ item to my habit tracker and I haven’t been able to tick it off once. I’m quite strict and include everything like milk cartons and yoghurt tubs. Still a long, long way to go.

Weekly tilt

A disadvantage of trying to reduce waste is becoming hyper-aware of how wasteful society is. Here I share things that have bothered or worried me.

  • I can’t seem to find a plastic-free moisturiser. Neither of the shops near me with bulk options stock one. I guess one idea would be to try something from Lush because they at least reuse their tubs in a closed-loop economy.

Last week I got my second OddBox delivery.

You may notice that there is a kohlrabi hiding within the more ordinary British produce. I had never eaten it before but used the stir-fry recipe included with my box as a jumping-off point. I had vegetable stir-fry for breakfast four times and thoroughly enjoyed it.

I added protein most days because I am strength training

I always think of myself as hating vegetables. I never liked them as a child, partly, I believe, because they were typically served with most of the goodness boiled out. I must admit to being a convert since I was happily chomping down five different types of root and leaf in a single meal. Due to my narrative about not liking vegetables, I tend not to buy them unless I have a recipe in mind. As I had hoped, a great bonus of the OddBox is encouraging me to go beyond my food comfort zone.

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I had in mind that this pie (separate post here) would mostly come from the box, but in the end only the courgette and pak choi did. I’ll write a separate post about the aesthetically pleasing rainbow quiche.

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My adventures in experimenting with reducing the amount I waste continue. Not least of which is coming up with a name for this new feature of my blog. Since I’m planning to write on this topic weekly or, I was considering Trash Tuesday. Waste Wednesday was also an option but I already have an intermittent alliterative Wednesday feature. It’s also a worrying imperative, though I suppose trash Tuesday is too. Ideas on a postcard (or in the comments).

I did get a little sucked into the hipster lifestyle/aesthetic on my second visit to the Source, due in large part to the biggest enabler in the world aka my flat mate.

I had managed to resist this beautiful vacuum container on my first visit, but it made its way home with me on my second. Look how cute it looks though. I love this thing.

We got completely hooked by the beautiful little recipe booklets they keep by the till. I experimented with making the most hipster meal ever.

However, it turns out that I am not a huge fan of random vegan powders. This contains lucuma and mesquite (which I understand is another name for maca), neither of which I will be troubling myself with again. However, I might conduct some experiments to see if I can develop a chai-spice chia breakfast pudding. That could be delicious.

Coincidentally, I am working on cutting out tea bags. I seldom have tea since I’m more of a coffee person and I have an easy system for low-waste coffee. But I do like the occasional cup of green tea. I’m trying out a few different teas from the Source. I was so pleased that I managed to find this novelty tea infuser I bought a few years ago.

I also made a big pot of dal makhani this week. I’ve been meaning to try this recipe since returning from India in January, but I really struggled to find black lentils (urud dal). I finally managed to pick some up in a random store in Finsbury Park, in plastic of course. Source sells beluga lentils but I’m not sure if these are the same thing.

I used this recipe doubled and followed fairly closely. The dal was tasty and I would make it again.

Weekly tilt

A disadvantage of trying to reduce waste is becoming hyper-aware of how wasteful society is. Here I share things that have bothered or worried me.

  • My local council does not offer a food waste recycling scheme. Hammersmith and Fulham boasts about its low council tax rates but I feel the level of public service on offer as a result is significantly worse than in other boroughs. I would rather pay more and get more.

After my last post about exploring the zero waste lifestyle, I followed up on some of my pledges. I ordered my first OddBox.

I decided to try out the recommended recipe for the sorrel. I must say that next time I have to taste unfamiliar ingredients before cooking with them! I had no idea how lemony sorrel was, so regretted my decision to substitute the recommended lemon sole for a fillet steak.

I also made cauliflower puree for the first time.

I used up some of the tomatoes and courgettes making this healthy egg recipe I discovered when I was gardening last year.

I also went for my first zero waste shop at the Source Bulk Foods in Turnham Green. I’ve got to say I got unreasonably excited when I was shopping at the Source. It just felt like the way I want to shop. I wonder if the novelty will wear off when I’m lugging jars around west London, but for now I’m loving it.

One slight concern is the cost of all the delightful organic produce. Even though I make a comfortable living in my day job, I was raised in a proud tradition of miserdom.

I decided to do a little price comparison with supermarkets on items I am likely to purchase.

With three jars and an Illy coffee can clanking around in my tote, I finally understood why people use cloth produce bags. One of my plans for the summer is to make some using some of my fabric scraps.

It hasn’t been completely smooth sailing. One of our bottles of milk got broken in the street. I have a phobia of bad milk, so this was a challenge for me.

It’s only been a week so I am remaining cautious, but so far I am really enjoying the lifestyle changes I am making to reduce my reliance on single-use plastics.