I didn’t post about my twelfth OddBox because I didn’t make anything that interesting. Here is what I received in my most recent instalment.
My flatmate brought me some curry mix back from Singapore. I used some onions, the squash and potatoes in a vegan curry. It was really tasty!
I added a block of Tofoo brand extra-firm tofu to increase the protein content. The curry paste is pretty spicy so it’s nice to have something bland in there too.
I used the beetroot, an apple and the remaining onions in this vegan galette.
I found the recipe on Pinterest. I have to say the galette is amazing. The vegetables all have the right texture (this was on me, I roasted them for different amounts of time until I was happy) and their natural taste is enhanced by the dressing. The pastry is lovely and crisp. I used chunky sea salt that adds an extra crunch too. I was worried that it would be horribly dry. Like the vegan patties I made, the galette is on the dry side but that didn’t spoil my enjoyment.
You can easily adjust the recipe according to what you have. I used quite a bit more veg than stated in the recipe (due to what I had on hand). I just rolled the pastry extra-thin and piled the veg high. It worked well.
I made soup with the cabbage.
Last week, I returned from Lapland to my latest OddBox delivery.
I must say that I was baffled by the item in the bottom left corner. I thought it was a beetroot but there was no indication on the website or letter that we would get beetroot this week. I then thought it might be a really big potato. It smelled like a potato.
It was indeed a yellow beetroot, though I wasn’t entirely certain until I had cooked and tasted it 🙈
I stir-fried the cavolo nero and purple broccoli.
I followed the recipe that came in the box for a roasted carrot and lentil salad. I don’t really like roasted carrot (I prefer sweet potato) but I liked the lentils and dressing, and it was pretty filling.
I also followed the vegetable soup recipe from the box. The soup is serviceable but it looks repulsive.
I also managed to have zero waste vegan quidditch tournament! When I realised that the only available food would be from a burger van, I took some time to food prep. I had shopped in the Source and Lemons & Limes, a lovely greengrocer in Chiswick. I made the satay noodle dish I’ve done a few times before.
I packed two servings and warmed them up each morning before transferring to my vacuum flask.
Since I was volunteering, I got a £5 food voucher. I got some (black) coffee in my keep cup and the lid of my food container saved a couple of polystyrene trays from landfill. Its so nice to be able to eat hot food when you’re standing around outside in Manchester all day.
The team I was coaching came third and my club’s second team (London Unstoppables) took silver, so all in all a successful weekend.
Last Friday was Lates night at the Tate Modern. I haven’t been to one of these events in a long time. They are normally good fun, but can get really busy since they are free.
We managed to get tickets to the keynote discussion featuring Susie Orbach. Hearing her speak really took me back to my days at the Tavistock studying psychoanalysis. I will definitely be looking out for her books in future.
The real clincher that got me to go along was a vagina embroidery workshop.
As Anna pointed out, this could definitely be used as a ‘tag yourself’ meme.
Once Paula and I braved the crowds to get hold of some embroidery hoops, we used stamps to put the designs on our fabric.
I kept it quite simple and did a chain stitch design. Here we are with the progress we had made after around an hour of work.
I decided to finish it up when I got home, since I had taken some extra thread with me.
There is another design (the same as my friend’s in the picture of us) in the shirting under the hoop. Maybe I will make it up one day, but to be honest I’m not entirely sure what I will do with one embroidered vagina, so I don’t think I need two yet.
I’m really glad I went out even though I wasn’t feeling too well on Friday. I’ve been feeling for a while that I would like to get more into embroidery, so this was a great way to dip my toe in the water.
My most recent Oddbox arrived during the busy final week of Veganuary.
I made some sticky sesame cauliflower. Since I didn’t have any sesame seeds, I added in some cashews. It was pretty nice- possibly some of the enjoyment was lowered because I didn’t reduce the sauce enough. I’m not sure if I would make this again because it really was not filling. I still struggle to remember that just because something looks like a decent amount of food, vegetables simply do not fill me up.
I haven’t eaten a turnip (to my knowledge) in years so I decided to roast it. The roasted turnip was okay. I wasn’t sure if I like turnip but I think that it’s swede that I really hate. I don’t tend to like bitter vegetables. The leftover roast swede was slimy and inedible so I stuck that in with the remaining cauliflower when I made some meatless balls. I’ve made this recipe before. It’s quite easy, filling and a good way to get rid of cauliflower.
The kale, cucumber and fruit went into either smoothies or lassis. I decided to go with a lassi as a non-vegan treat but I made the regrettable decision to try kefir rather than using Greek yoghurt. I will certainly not be doing that again. I juiced the carrots as I did with the beets last week. I am going to stop juicing until I have found a responsible way of disposing of my food waste. Even though I am ‘using’ the veg, in reality most of it is going in the bin.
Overall not the most interesting week but things have been so busy and hectic that I’m just pleased to have managed not to waste much food.
I stayed in a hotel at the weekend and remembered anew that sachets of instant coffee and individually wrapped tea bags are the status quo at most chains. I need to start travelling with my own sustainable solution. At home, I have vegan flat whites made from package-free beans and oat milk (tetra pak but not much alternative at present).
I have managed to convince my aunt to stop wrapping presents for me in foil gift wrap (it’s my birthday on Thursday). Even though there is still tape, at least I know that it’s reused paper rather than virgin material.
Our Finnish friend brought us some rye bread that she recommended for avocado toast.
It was very nice indeed. I had the last serving of white chilli for lunch. I was still hungry after eating my energy bar when I was finished with my school visit. I got a Crosstown doughnut.
I had some of the pea soup I made last week for dinner. It was quite spicy! Maybe I added too much pepper.
Had avocado toast first thing, then some leftover hummus and oatcakes after the gym. I had an early lunch of pea soup before heading to a meeting. We went for a couple of drinks after the meeting and I ate a lot of the crisps on offer. I had a patty on the tube home and then some (more) oatcakes with almond butter because I was still hungry.
I also figured out how the use the juicer because I wanted to get rid of the last giant beetroot I had. I made beetroot, apple and celery juice with some turmeric and ginger. It was pretty nice, but I am just not that crazy about beetroot.
I had the rest of the juice and a banana and almond butter toastie for breakfast. I didn’t have any chocolate to add, but it was still tasty.
I was already peckish on my way back to the office at 11.30 so I decided to try the Gregg’s vegan sausage roll. Overall the experience was pretty identical to eating a normal sausage roll, i.e. initially pleasurable but overall regrettable.
I had the last of the satay-style noodles for my proper lunch. For dinner, I went to BoxPark with some friends to see Veganuary out in style. I had my first experience of seitan courtesy of the Athenian. My flatmate and I split a doner kebab.
And some jackfruit ‘wings’ from Biff’s Jack Shack.
I wasn’t that keen on all of the flavours. I liked the sweetest one (I think it had bourbon in it. If I go back to BoxPark (and I’m sure I will at some point), I would like to try their burger.
Overall Veganuary was a positive experience after a difficult start. As hoped, it has opened my eyes to the amazing array of vegan options on offer in London.
My friend Emma used the term freegan, which I prefer to flexitarian. Overall my intention is to remain mostly plant-based, especially at home. However, it’s important for me to give myself permission to occasionally choose animal products if that’s what makes sense or what I want in a particular situation.
I was a little bit concerned that I would gain weight because I have been eating so much more than normal. In fact, I have lost about 1-2kg over the course of the month. While our society normally celebrates women taking up as little space as possible, I’m not sure if this is a good thing. I was already a healthy weight so I hope this does not mean that I have lost muscle mass.
I haven’t posted about anything I’ve made in what seems like forever! I am still working on my galaxy spindrift, which is growing but taking her time. I am also planning another project (post to come soon) but I haven’t had any sewing time at all since finishing my blue macaron.
It was so nice to get invited to an event by the lovely Shelley, who I know through #craftblogclub on Twitter. It was hosted at Drink Shop Do near King’s Cross. I went through a phase of going there a lot, but it’s been a couple of years. I love the space.
I’ve tried to make space for more drawing in bullet journal but that’s quite hit-and-miss. So it was great to take the time to be artistic. There were little tableaux on all of the tables.
I was taken with the skull in the party hat as well as the watermelon. We were encouraged to be quite free and expressive, which isn’t so easy for me. I tried to let go of my perfectionism.
The final exercise was with coloured chalk pastels. I tried even harder not to focus on detail.
The event was in honour of dry January. I haven’t tried that out- I think Veganuary was quite enough of a challenge! J2O, Teissiere and Britvic provided various ingredients to make non-alcoholic cocktails. It was fun to taste some different drinks, and I definitely would have struggled even more with the drawings if I had imbibed.
My friend Paula and I proudly showing off our artwork.