The courgette glut continues. Here I am having harvested my biggest marrow yet, which weighed in at over two kilos.
Do you see the symbolism?
I’m hoping to get something other than courgettes out of the garden soon. I have a lot of fruit on my tomato plants, but it’s all still green. I think my carrots and beetroot are nearly ready too.
I made another traybake thing, this time based on this recipe from the BBC Food website. I used a whole pack of my favourite caramelised onion sausages for the stuffing and it was awesome. I think this might be my favourite courgette recipe so far.
I feel like this is a pretty flexible recipe. For the filling I used
- 6 caramelised onion sausages
- 2 onions
- 2 cloves garlic
- Breadcrumbs made from two slices of bread
- 50g extra mature cheddar
Doesn’t look too bad once it’s tarted up on a salad, does it?
I cut this dress out soon after finishing my denim day dress, but didn’t do anything else in over a year. I intended to take the pieces to a sewing cafe to overlock them, but never quite got round to it until a couple of months ago.
Weirdly, I had to re-cut a lot of my pattern pieces. No idea why, but a lot of them were too big. This also gave me a chance to take some length out of the back bodice.
The dress seems to be going together okay so far. I found the viscose more difficult to gather neatly than the denim of my previous version. I think next time, I would sew the elastic even closer to the tops of the skirt pieces.
I also found the invisible zip installation instructions a bit confusing- they state to sew using a normal zipper foot, but at no point seem to instruct you to go over it again with an invisible zip foot. I’ll just add this step in as I see fit.
You can see the offending sleeve at the top of this pic. On a more positive note, adding a row of gathering stitches made it a lot easier to pin in the sleeve.
Fortunately re-cutting the sleeve didn’t cause me too much of a roadblock even though I couldn’t find the pattern piece and so had to trace a new one off the second left sleeve. Hope the other piece turns up. The construction goes really quickly once the sleeves are in, so now it’s just the hems and neck facing to go.
Fabric: Around 2m of rayon purchased on holiday in Indonesia
I’ve had two more absolutely enormous courgettes from the garden since my last post.
I made a couple of courgette-based traybake things that weren’t glamorous enough to be photographed- but I do tend to put pics on my Instagram story (@craftycrusader) if you’re interested. I made a courgette stuffed with a sort of Middle Eastern turkey chilli and a kind of lasagne, where I used ricotta rather than making béchamel sauce.
Parts of the courgettes were also grated and frozen for future cakes. I was throwing some of the middle parts away, but I felt badly about that so I am now freezing them in anticipation of trying out this courgette jam recipe.
Something I did make that was as beautiful as it was tasty was this courgette waffle recipe. The waffles are pretty tasty. I get six waffles out of the amounts stated, and they are around 95 calories each. Most of the calories are from the cheese. I’m planning to make a few and freeze them for future brunches.
I lost steam on my knitting again after getting near the end of my Wowligan. That project is on my summer to-do list, so hopefully I’ll get around to finishing off the button bands in the next couple of weeks.
I’ve got a couple of summer trips coming up where it will be nice to have a fairly straightforward project along with me. Something that caught my eye immediately was this beautiful Wonder Woman shawl. I’m not especially into comic books but I am into bold, graphic designs and getting more red into my wardrobe. I picked up some yarn on the Love Knitting website but the red was completely the wrong colour. I decided to finally head to I Knit London, which is currently my LYS, to pick up a suitably cartoonish shade.
I’ve been aware of IKL since my days as a fledgling knitter, when I accompanied them to Camp Bestival to volunteer in their tent one summer. It was good to finally get a chance to visit the store just eight short years later (seriously where does the time go?). I’ve got to say that I liked IKL. Gerard dyes his own yarns and I will definitely have to go back as his speckled wool would make a great jumper. I still have a speckled Humboldt sweater in mind.
Anyway, I picked up some red- a bit more cherry than I would have liked, but I couldn’t be bothered to trek to another yarn store. I had some fun using the swift and ball-winder to wind the yarn, helped by the ladies in the knitting group that was running when I visited. I hate hand-winding so much, it was great to be able to skip that step and be left with a professional-looking yarn cake.
So far the knitting on this pattern has been going well. I’m really enjoying the fact that this project is mindless enough for me to work on while I finally catch up on Game of Thrones. I didn’t get a chance to watch series 5 or 6 (though I did read the books a few years ago) and I’ve been loving bingeing them. The other advantage of knitting is that it stops me from checking my phone and therefore missing bits of the action.
It’s not that easy to get a decent picture because of how the shawl is constructed, but here’s how it’s looking so far. You can see that the W shape is starting to emerge.
Pattern: Wonder Woman Wrap (FREE on Ravelry)
Yarn: 1 skein each Ella Rae Lace Merino (Pineapple Soda) and Fyberspates Scrumptious 4-ply (Kiss)
In the past couple of weeks, my garden has started to produce a lot of courgettes. I got the seeds as part of a ‘funky veg’ kit and kind of just planted for the hell of it- I’m not the biggest fan of courgettes. However, I sense that my glut of yellow beauties may make me learn to love this humble vegetable. We’ll see how I do at the challenging task of not embarrassing myself with phallic references in this post. I am a follower of Freud, after all.
I turned my first fistful of small courgettes into a tasty salad. Adapted from this recipe.
I knew that my staff summer picnic would be a good excuse to use up some more courgettes. As you can see, these ones were much larger.
I made another salad for the party- this was actually my first time cooking and eating fennel. I selected a vegan recipe, but when the vegan in the team wasn’t at the picnic, I did add some cheeky feta. Cheese makes everything better.
The cake was lovely- light, moist and tasty. Would probably omit raisins next time. My favourite bit was the frosting, but then I am dangerously addicted to cream cheese frosting. I have a LOT more courgettes coming, so I need to stay ahead of the game with ways to use them.
I just about finished sewing my dress in time for the wedding. If I ever mention starting a garment with less than a week before the event I am due to wear it, someone please slap me. This dress jumps straight to the top of the list of most complex garments I have ever made. The difficulty was due to a combination of altering the pattern and working with tricky and costly fabrics. However, as has fortunately been the case often in my craft life, she who dares wins!
My initials are MEAD, so I was kind of tickled by this sign.
This was my first time lining a dress. I underlined the bodice and lined the skirt with lovely navy viscose. I stupidly cut the skirt lining too short, so I had to fudge lengthening it with some ribbon. I didn’t make the best choice in selecting velvet ribbon- though pretty, it’s much stiffer than the fluid viscose- but actually it looks okay under the voile.
For the first time, I added snaps to the dress to stop my bra straps peeking out. It worked pretty well! Here you can also see the guts of the dress- probably the best wrong side finish I’ve ever achieved.
This was such a fun summer wedding. So much so that I forgot to take any pictures except the few next to the sign on the way! Thankfully Glory posted this candid picture that shows the back of the dress.
I love how the scooped back turned out. I will most likely incorporate this change into any further Southports.
Here are my two lovely Southports.
So far, my garden seems to be doing pretty well. That’s in spite of some weird weather that included powerful wind and rain that killed some of my young plants. They currently seem to be enjoying the blazing sunshine.
I’ve planted out almost all of my seedlings. After being stressed that I didn’t pick the best tomatoes to plant out, they seem to be growing pretty well. I have several good seedlings left and I feel bad throwing them away, but I also don’t really have a use for them. Meant to email colleagues offering them but forgot.
My two physalis plants are looking pretty strong so far too.
I’ve had some strawberry drama. After discovering an aphid infestation soon after planting out, I sprayed the plants with some stuff I found in the cupboard, which actually killed one or two of them. I’ve also had some other seedlings die off. Maybe I waited too long to plant them out and the sun is too harsh on them? On the positive side, I was so happy to notice the first fruit growing!
My veg patch is coming on wonderfully too. I made a GIF showing the how it’s changed over the past two months.
I have some courgettes starting to grow. I really find it crazy to think that all of this came from a single seed. Nature, right?
My carrots and beetroot are looking good too. Think I will plant some new beetroot seeds in the gaps left in the row to give me a longer yield.
The main task left is to stay on top of the weeding. My neighbour has a big flowering bush on the fence right next to my veg patch, which has dropped loads of seeds onto it. On the plus side, I discovered some jasmine right next to it in my own garden. Jasmine is one of my favourite smells, so it makes being out in my little sunny garden even more pleasurable.
I’m glad that after quite a heavy initial investment of time to prepare the garden, it’s down to routine maintenance that doesn’t take too long. I feel like I have a lot on my plate at the moment, so I’m glad the garden can be relegated to the back burner. It’s clearly still there though- a doodle in a team meeting turned into this.