After my last attempt at a chia breakfast pudding, I did some experimenting to see if I could come up with a tasty recipe for a chai-spiced pot. I realised along the way that the weird taste, which I had attributed to the maca and lucuma powder in the previous iteration, was partly down to the chia seeds, which have a bit of a weird taste in themselves.
- 300ml milk, any
- 2tsp black tea
- 5 peppercorns
- 1 green cardamom pod
- 1 vanilla pod
- 1 cinnamon stick
- 1tbsp sugar, any (e.g. honey, coconut sugar, cane sugar)
- 3tbsp chia seeds
Measure your milk into a small saucepan. Halve the vanilla pod and add the seeds to the milk. Do not discard the rest of the pod.
Add the tea and whole spices. You can either put them into a tea infuser (apart from the cinnamon stick and vanilla pod) or straight into the saucepan. Put over a low heat, watching carefully so that you do not allow the liquid to boil over. As it comes to the boil, turn down the heat and leave to simmer for two minutes to allow the spices to infuse.
If you have used an infuser, give it a squeeze to release the extra-concentrated flavours lurking within. If you haven’t used an infuser, strain.
Stir in the chia seeds and decant into a container to cool. Refrigerate overnight.
I served mine with a couple of tablespoons of speculoos butter, Greek yoghurt and pomegranate arils.
Last week I went to Wilderness festival. I have been mostly blissfully ignorant of the rubbish problem when I have attended festivals before. I’m sure I felt a little bothered by the bins full of disposable cups and plates, and the massive piles of perfectly good items that attendees leave behind. But now my eyes are much more open to the problem.
I armed myself with my vacuum flask, water bottle, keep cup, metal straw and cutlery. This was quite a lot of equipment to have with me at all times, but I brought my beloved yellow backpack along largely for the purpose of carrying these items. Aaaaand…. like the best laid plans of mice and men, it went completely out of the window.
I learnt that I actually find it very difficult to make a special request for myself when the infrastructure is not set up to deal with it. All of the plating was set up and I just felt bad asking the vendors to change it so that it would fit in my containers. Wilderness has a lot of ego-massaging placatory messages, such as the dishes being compostable, but of course there is a lot of upstream waste associated with making the disposable items.
Because I am extra af and dangerously addicted to espresso, I took my stovetop coffee maker and milk frother for my morning flat white. So I at least didn’t use any coffee cups during the weekend.
One thing that the zero waste mindset helped me with was with making purchases. Wilderness is a festival where people feel very free to dress outlandishly, which I am very much on board with. This year was one of my first festival experiences where I had some disposable income available. It would have been very easy to spend a lot of money on items that are just not wearable in any other context. I was very much enamoured of this pompom headdress.
In the end, I bought a vintage beaded jacket that was actually very restrained for the festival, but just about straddles the line between jazzy and useful in my real life.
I also bought some little sparkly jewels to wear on my forehead because I couldn’t resist getting a little something.
The festival did allow me to get out some much-loved but seldom-worn items. I wore my rocket Southport dress for just the second time and it was perfect for this event.
I brought the circuit sentiments kit I have had at home for years and used it to fashion my own light-up headdress using a flower crown I bought a few years ago on eBay. The LED kits are the kind of impulse craft purchase that I would like to stop making as much. I used a few of the items to make my Port Charlotte jumper light up when I was pretending it was a Christmas jumper.
Last week I got my second OddBox delivery.
You may notice that there is a kohlrabi hiding within the more ordinary British produce. I had never eaten it before but used the stir-fry recipe included with my box as a jumping-off point. I had vegetable stir-fry for breakfast four times and thoroughly enjoyed it.
I always think of myself as hating vegetables. I never liked them as a child, partly, I believe, because they were typically served with most of the goodness boiled out. I must admit to being a convert since I was happily chomping down five different types of root and leaf in a single meal. Due to my narrative about not liking vegetables, I tend not to buy them unless I have a recipe in mind. As I had hoped, a great bonus of the OddBox is encouraging me to go beyond my food comfort zone.
I had in mind that this pie (separate post here) would mostly come from the box, but in the end only the courgette and pak choi did. I’ll write a separate post about the aesthetically pleasing rainbow quiche.
My adventures in experimenting with reducing the amount I waste continue. Not least of which is coming up with a name for this new feature of my blog. Since I’m planning to write on this topic weekly or, I was considering Trash Tuesday. Waste Wednesday was also an option but I already have an intermittent alliterative Wednesday feature. It’s also a worrying imperative, though I suppose trash Tuesday is too. Ideas on a postcard (or in the comments).
I did get a little sucked into the hipster lifestyle/aesthetic on my second visit to the Source, due in large part to the biggest enabler in the world aka my flat mate.
I had managed to resist this beautiful vacuum container on my first visit, but it made its way home with me on my second. Look how cute it looks though. I love this thing.
We got completely hooked by the beautiful little recipe booklets they keep by the till. I experimented with making the most hipster meal ever.
However, it turns out that I am not a huge fan of random vegan powders. This contains lucuma and mesquite (which I understand is another name for maca), neither of which I will be troubling myself with again. However, I might conduct some experiments to see if I can develop a chai-spice chia breakfast pudding. That could be delicious.
Coincidentally, I am working on cutting out tea bags. I seldom have tea since I’m more of a coffee person and I have an easy system for low-waste coffee. But I do like the occasional cup of green tea. I’m trying out a few different teas from the Source. I was so pleased that I managed to find this novelty tea infuser I bought a few years ago.
I also made a big pot of dal makhani this week. I’ve been meaning to try this recipe since returning from India in January, but I really struggled to find black lentils (urud dal). I finally managed to pick some up in a random store in Finsbury Park, in plastic of course. Source sells beluga lentils but I’m not sure if these are the same thing.
I used this recipe doubled and followed fairly closely. The dal was tasty and I would make it again.
A disadvantage of trying to reduce waste is becoming hyper-aware of how wasteful society is. Here I share things that have bothered or worried me.
- My local council does not offer a food waste recycling scheme. Hammersmith and Fulham boasts about its low council tax rates but I feel the level of public service on offer as a result is significantly worse than in other boroughs. I would rather pay more and get more.
After my last post about exploring the zero waste lifestyle, I followed up on some of my pledges. I ordered my first OddBox.
I decided to try out the recommended recipe for the sorrel. I must say that next time I have to taste unfamiliar ingredients before cooking with them! I had no idea how lemony sorrel was, so regretted my decision to substitute the recommended lemon sole for a fillet steak.
I also made cauliflower puree for the first time.
I used up some of the tomatoes and courgettes making this healthy egg recipe I discovered when I was gardening last year.
I also went for my first zero waste shop at the Source Bulk Foods in Turnham Green. I’ve got to say I got unreasonably excited when I was shopping at the Source. It just felt like the way I want to shop. I wonder if the novelty will wear off when I’m lugging jars around west London, but for now I’m loving it.
One slight concern is the cost of all the delightful organic produce. Even though I make a comfortable living in my day job, I was raised in a proud tradition of miserdom.
I decided to do a little price comparison with supermarkets on items I am likely to purchase.
With three jars and an Illy coffee can clanking around in my tote, I finally understood why people use cloth produce bags. One of my plans for the summer is to make some using some of my fabric scraps.
It hasn’t been completely smooth sailing. One of our bottles of milk got broken in the street. I have a phobia of bad milk, so this was a challenge for me.
It’s only been a week so I am remaining cautious, but so far I am really enjoying the lifestyle changes I am making to reduce my reliance on single-use plastics.