I put my OddBox subscription on hold when I moved house and I haven’t felt ready to restart deliveries. In the end, I was lured back by a 50% discount code. I followed in the footsteps of my colleague (another vegan OddBoxer- am I a stereotype?) and ordered a large box to maximise value for money. I got all of this for £9.24.

Since I read some posts saying that the sweetcorn would quickly start to use its sweetness, I was keen to use that first. I made a vegan corn chowder and it’s absolutely delicious. I didn’t follow the recipe exactly since I was using the produce I had on hand. I had around 1.2kg of baby potatoes and three large ears of corn. I also used up some spring onions in place of the onion. And used orange carrots. I ended up with five large and filling servings.

I followed the recipe OddBox sent for stock using the corn cobs and husks. I used it in the risotto I made with the butternut squash. I veganised (aka subbed vegan parmesan for dairy) this recipe that I’ve had for years.

With the rest of the veg, I made a big stir fry/noodle type extravaganza. I stir-fried the spring onions, peppers, broccoli, beans and chard. I added various Asian sauces (soy/sweet chilli) and a couple of packets of cubed firm tofu. I also boiled two nests of the wheat noodles I get from the zero waste store and chucked that in. This is the sort of thing I make when I’m lacking in cooking time and want something easy, tasty and plentiful. I ended up with 8 servings that put me in excellent stead for the following week’s meals. I had to stick some in the freezer so I will have to keep my fingers crossed that it freezes well.

I think I flew a little bit too close to the sun with the vegetable stir-fry. Because I had so much veg in the pan, it started to stew. The noodles still taste fine, I just think it would have been better if I hadn’t cooked quite so much in one go.

I also made some porridge using some of the apples and pears. It wasn’t as delicious as normal because I’d run out of ground cinnamon. I did chuck in a cinnamon stick but I don’t think I left it to infuse for long enough to impart much flavour.

Having the large box was kind of a game-changer. The problem with the small box I normally get is that the smaller quantities are not conducive to batch cooking (aka meal prepping). As you may have noticed, I love to batch cook. It means that I can eat almost exclusively home-cooked food while only needing to cook a few times a week. Although I love cooking, time is a very precious commodity for me.

The only slight problem with the large box is that it includes a lot of fruit. While I love fruit, I generally try not to eat more than 2-3 servings a day since it is quite high in sugar. I use OddBox to support their efforts to prevent food waste, so I would be heartbroken if I had to compost any of it.  I might try out different boxes over the next few months- trying a vegetable-only box would mean that I am not overloaded with fruit. Or perhaps a medium-sized box would be more manageable (I cooked more than usual this week to ensure that all the produce would get used). In any case, I’m so pleased I tried out the large box using the half-price code. I got so many delicious, fresh meals for a very reasonable price.

Hit me up if you want to give them a try! I can even give you a sweet £5 referral code. Not a sponsored post (I wish), I just think they are great.