I didn’t post about my twelfth OddBox because I didn’t make anything that interesting. Here is what I received in my most recent instalment.

My flatmate brought me some curry mix back from Singapore. I used some onions, the squash and potatoes in a vegan curry. It was really tasty!

I added a block of Tofoo brand extra-firm tofu to increase the protein content. The curry paste is pretty spicy so it’s nice to have something bland in there too.

I used the beetroot, an apple and the remaining onions in this vegan galette.

I found the recipe on Pinterest. I have to say the galette is amazing. The vegetables all have the right texture (this was on me, I roasted them for different amounts of time until I was happy) and their natural taste is enhanced by the dressing. The pastry is lovely and crisp. I used chunky sea salt that adds an extra crunch too. I was worried that it would be horribly dry. Like the vegan patties I made, the galette is on the dry side but that didn’t spoil my enjoyment.

You can easily adjust the recipe according to what you have. I used quite a bit more veg than stated in the recipe (due to what I had on hand). I just rolled the pastry extra-thin and piled the veg high. It worked well.

I made soup with the cabbage.